Pumpkin Blondies
Makes 16 brownies. Each contains about 1 fat, 1/2 carb, and 1/4 protein.
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4.5/5
(14 Votes)
Ingredients
- 6 tablespoons butter
- 1/2 cup raw honey
- 1 teaspoon cinnamon
- 1 egg
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla
- 3/4 cup almond flour
Details
Adapted from beyonddiet.com
Preparation
Step 1
Preheat oven to 350°F. Lightly grease an 8x8 square pan.
Cream together butter and honey using a mixer.
Add cinnamon, egg, pumpkin, and vanilla to the bowl. Mix well.
Stir in flour, 1/4 cup at a time.
Bake for 25 minutes or until a toothpick comes out clean.
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