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Grilled calabrian chicken

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Rate this recipe 4.2/5 (10 Votes)
Grilled calabrian chicken 1 Picture

Ingredients

  • 2 chicken halves, or 2 spatchcocked game hens
  • 1 -2 tablespoons Calabrian crushed chilies
  • 2 tbsp rosemary leaves
  • 2 tsp orange zest
  • 2 tbsp orange juice
  • 1 anchovy filet
  • 1 cup white wine (or plain) vinegar
  • 1/2 cup vegetable oil
  • 4 cloves garlic
  • 1 egg
  • 2 1/2 teaspoons kosher salt (or 1 1/4 tsp fine salt)

Details

Preparation

Step 1

Blend all ingredients, except chicken, until a smooth paste.

Put the chicken or game hens in a ziplock bag with the marinade, and refrigerate at least 8 hrs, or overnight.

Dry off the chicken with paper towels, reserving the marinade.

Salt the chicken.

Cook on a hot grill, skin side down, for about 5 minutes. Turn over, brush with the marinade and cook for about 30 minutes, brushing with the marinade every 5 minutes or so. Flip over again, brush the back side and cook another 5 minutes.

Let rest for 5 - 10 minutes.

Serve with extra chili sauce on the side.

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