WENDY'S CHILI
By retired
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Ingredients
- 2 lbs ground beef
- 1 qt tomato juice
- 1 can tomato puree
- 1 can 15 oz red kidney beans
- 1 can pinto beans
- large chopped onion
- 1/2 cup celery
- 1/4 cup bell pepper
- 1/4 cup chili powder ( less if milder ) i don't
- 1 teaspoon cumin
- 1 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon blk pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Details
Preparation
Step 1
mix and simmer
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