HONEY Buttermilk Bread

Photo by Joy B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T yeast

  • 1

    tsp sugar

  • 1/4

    cup warm water

  • pinch of ginger

  • 2

    cups warm buttermilk

  • 1/3

    cup honey

  • 1/4

    cup butter, melted and cooled so that it is warm to the touch but not hot

  • 1

    tsp salt

  • 3/4

    tsp baking soda

  • '6 cups white bread flour

Directions

Mix there ginger, sugar, yeast and water and set aside for five minutes Mix buttermilk, honey, salt, baking soda in with the yeast mixture Add three cups flour and mix until smooth;. On an electric mixer it is about 5 minutes on low speed Mix in butter until it is totally incorporated into batter Now begin to add the rest of the flour, one cup at a time,keeping mixer on low speed When dough pulls for on the sides of the bowl remove it from the mixer to a floured surface and knead until elastic and smooth aPl;ace in greased bowl and turn to grease the top, cover and allow to rise for 1 1/2 hours Punch down and form into two loaves., Place inn greased loaf pans and grease tops. Cover and allow to rise for 45 minutes Preheat ven to 400 * Baker for 30 minut43es, covering tops with foil if they brown too fat. Remove loaves from oven and brush with melted butter'Allow to cool in pans for 10minutes Turn out and cook completely on a rack. Cover the loaves if you want soft crusts

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