Sauerkraut Relish

By á-170456

Ingredients

• 1 jar sauerkraut - (1 lb)
• 1/2 cup chopped celery
• 1/4 cup finely-chopped onion
• 1/4 cup chopped green bell pepper
• 1/2 cup sugar

Details

Servings 1

Preparation

Step 1

Drain sauerkraut and chop fine. Add celery, onion, green pepper and sugar. Mix well. Cover and refrigerate 24 hours before using.

This recipe yields 2 1/2 cups.

Each tablespoon: 13 calories; 76 mg sodium; 0 cholesterol; 0 fat; 3 grams carbohydrates; 0 protein; 0.14 gram fiber.