vHot & Hearty Red Wine Stew Recipe

Ingredients

2 lbs. beef stew meat
Flour
Salt & Pepper
3 stalks carrots, sliced lengthwise in 1/2 and cut in 1" pieces
2 large russet potatoes, cut into large cubes
3/4 lb. button mushrooms, left whole 7 - 8 small white pearl (or boiling) onions
1 can cream of mushroom soup 1 package dried onion soup mix 3 large cloves crushed garlic
2 cups Bob's Red

Preparation

Step 1

Dredge the stew meat in flour, salt and pepper and brown in a large stewing pot. Once browned, dump everything else in and add your personal preference for spices. I add salt and pepper and worcestershire sauce. Bring to a low boil and then simmer, covered, for approximately 2 - 3 hours, stirring occasionally This is a wonderful recipe for a crock pot. I serve this stew with polenta, a tossed green salad and plenty of Bob's Red