Jello Mold

By Rachelle

Ingredients

• FIRST LAYER:
• 2 C. Pretzels
• chopped
• 1 1/2 Stick Butter
• melted
• 3 Tbls. Sugar
• SECOND LAYER:
• 1 -8 OZ Cream Cheese
• softened
• 1 C. Sugar
• 1-8 OZ Cool Whip
• TOP LAYER:
• 1-6 OZ pkg. Strawberry
• Jello
• 2-10 OZ pkg. Frozen
• strawberries, drain
• reserve juice for jello

Preparation

Step 1

First Layer:
Mix pretzels, butter and sugar.
Press into bottom of 9 X 13
glass pan.
Bake 400º for 6 or 7 minutes.

Second Layer:
Mix cream cheese, sugar and cool whip.
Spread over pretzel crust.

Top layer:
Dissolve jello in 2 cups hot water
(add juice to hot water to equal 2 cups)
then add the strawberries.
Pour over cheese layer and
chill until firm.