vMashed Potato Casserole (Jan Foust)

By Shaylie

Ingredients

• 8 medium size potatoes
• 1 (8 oz) pkg cream cheese
• 1 cup sour cream
• 4 T butter
• salt & pepper to taste

Preparation

Step 1

Boil potatoes until tender. Add butter, cream cheese and sour cream. Beat until fluffy; add salt & pepper. Serve or freeze*. To reheat, thaw in refrigerator.
Put potatoes in casserole dish and bake at 300° until temperature reaches
140°.

* Freeze in ziploc bags