Red Snapper in Creamy Bechamel Sauce

By á-25087

Ingredients

• 1 1/2 pounds red snapper fillets
• 1/2 teaspoon oregano leaves dried
• 1/2 teaspoon salt
• 1/4 cup cheddar cheese shredded
• 1/2 teaspoon cayenne pepper
• 1/2 cup water
• 1 wedges lemon
• 1/2 cup white wine dry
• 3 tablespoons butter
• 2 tablespoons scallions, spring or green onions minced
• 3 tablespoons flour, all-purpose
• 3/4 cup milk
• Bread crumbs oregano
• 1 slice bread firm
• 1/2 teaspoon oregano ground
• 1 tablespoon butter

Preparation

Step 1

1 1/2 pounds red snapper fillets
1/2 teaspoon oregano leaves dried
1/2 teaspoon salt
1/4 cup cheddar cheese shredded
1/2 teaspoon cayenne pepper
1/2 cup water
1 wedges lemon
1/2 cup white wine dry
3 tablespoons butter
2 tablespoons scallions, spring or green onions minced
3 tablespoons flour, all-purpose
3/4 cup milk

Bread crumbs oregano
1 slice bread firm
1/2 teaspoon oregano ground
1 tablespoon butter