Adapted from allrecipes.com
boneless/skinless chicken breasts
cup light sour cream or plain low-fat yogurt
chipotle peppers in adobo sauce
tablespoons chicken bouillon granules or a bouillon cube
salt to taste
Preheat oven to 375 degrees F (190 degrees C). Roast the chicken breasts in the preheated oven until done, about 40 minutes. While the chicken is roasting, puree the milk, sour cream, chipotle peppers, and chicken bouillon granules in a blender until smooth. Melt the margarine in a large pan over medium heat. Pour in the chipotle puree, bring to a simmer, reduce heat to low, and season with salt to taste. Add the cooked chicken , and simmer for about 10 minutes, until chicken has taken on the flavor of the sauce.