Mushrooms in Wine

By kathleentirpak

Ingredients

• 1 pound mushrooms, sliced
• 1/4 cup butter
• 3 Tablespoons chopped chives
• 3 Tablespoons chopped parsley
• 6 Tablespoons dry white wine
• salt and pepper to taste

Preparation

Step 1

Saute mushrooms in butter. Stir in chives, parsley, and wine. Simmer for 3 to 5 minutes. Season with salt and pepper.