Cheesy Beer Fondue

By margiekyle

Ingredients

• 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
• 1/2 teaspoon ground mustard
• 1 1/2 cups shredded Cheddar cheese (6 oz)
• 1/3 cup beer or nonalcoholic beer
• French or sourdough bread, cut into chunks, or pretzel rods, if desired
• Chopped fresh chives or parsley

Preparation

Step 1

In 2-quart saucepan, heat cooking sauce and ground mustard to boiling, stirring occasionally. Remove from heat; stir in cheese until melted. Stir in beer until well blended.

Pour cheese mixture into electric or ceramic fondue pot over low heat.* Sprinkle with chives. Using fondue forks or wooden skewers, dip bread pieces or pretzels into warm cheese mixture.