Creamy No Bake Blueberry Dessert

By KodiakDavis

Ingredients

• 1 pecan nut pie crust
• 4 cups Dream Whip (2 small packets)
• 2 cups powdered sugar
• 8 ounces cream cheese
• 42 ounces blueberry pie filling (or 2 cans store bought)

Preparation

Step 1

Mix the Dream Whip according to package directions.
Mix together the Dream Whip, powdered sugar, and softened cream cheese with a mixer.
Spread the creamy filling on top of your cooled pie crust.
Then top it all off with blueberry pie filling.

You can save a little bit of Dream Whip or use homemade whipped cream for the top, maybe add a dollop on each slice you serve.
If you're not quite ready to serve it, just cover it and chill in the refrigerator; and it'll be ready when you are.

Recipe Notes
You can use any whipped cream topping that you like for this recipe. I prefer to use homemade whipped cream, but I've also used Dream Whip, which is what my mom always used in her Cherry Crunch.