Nachos with All the Fixings

Nachos with All the Fixings

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  • Prep Time


  • Total Time


  • Servings



  • Nonstick vegetable oil spray

  • 39-ounce bags tortilla chips

  • Beer-Braised Carnitas (click recipe)

  • 215-ounce cans black beans, rinsed

  • 1

    large white onion, chopped

  • 3

    poundsshredded cheese (such as sharp cheddar and Monterey Jack)

  • 8

    ouncesCotija cheese or feta, crumbled

  • 1

    bunch radishes, thinly sliced

  • 1

    fresh cilantro leaves

  • Toppings (choose from the following)

  • Charred Tomatillo Salsa (click for recipe)

  • Dried Chile Salsa (click for recipe)

  • Pickled jalapeños (click for recipe)

  • Pico de gallo

  • Guacamole

  • 2

    cupssour cream, thinned with ⅓ cup water

  • Hot pepper sauce


• Preheat oven to 350°. Coat 2 large rimmed baking sheets with nonstick spray. Dividing evenly between baking sheets, layer chips, carnitas, beans, onion, and shredded cheese, mounding in the center. DO AHEAD: Nachos can be assembled up to 1 hour before baking. • Working with 1 sheet at a time, bake until cheese is melted, 20-25 minutes. Sprinkle with Cotija cheese, radishes, and cilantro. Serve with desired toppings.


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