Pistachio Cherry Sandwiches

35
Pistachio Cherry Sandwiches

Photo by ellen h.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    sticks unsalted butter, room temperature , cut into small pieces

  • ½

    cup sugar

  • 2

    tbs honey

  • 1

    large egg yolk

  • 1

    tsp vanilla

  • cups flour

  • 1

    cup blanched and peeled pistachios( about 4 oz)

  • ½

    About ½ cup sour cherry preserves

Directions

1. Pulse butter, sugar, honey, egg yolk and vanilla in a food processor until creamy, scraping down the processor as needed. Add flour and pistachios and pulse till dough comes together about 4-5 pulses 2.transfer dough to a sheet of parchment paper and knead til uniformed. Divide dough in half. Roll each half into a compact log about one inch in diameter. wrap the logs individually in plastic wrap and freeze till firm, at least 30 minutes and up to 3 weeks 3.preheat oven to 325. Line cookie sheets with parchment paper. Slice the logs into 1/4" rounds and place them on cookie sheets about 1 1/2" apart Bake until the cookies are firm and lightly browned 12-15 minutes. Let cool on cookie sheets for 2 minutes, then transfer to wire rack to cool completely 4.Spoon about 1/4 tsp of cherry preserves on the underside of half the cookies then sandwich with remaining cookies 5. Store in a airtight container with waxed paper between layers NOTE: Holly's favorite


Nutrition

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