Carrot cake with cream cheese Frosting

Dessart

Carrot cake with cream cheese Frosting

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    Large eggs

  • 2

    cups sugar

  • 1

    cup oil

  • 1

    teaspoon salt

  • 1

    teaspoon baking soda

  • 1

    teaspoon cinnamon

  • 2

    cups all purpose flour

  • 2

    cups grated carrots

  • 1

    cup chopped walnuts

  • 1

    cup crushed pineapple

  • ½

    cup raisins

  • This is for frosting

  • 8

    oz cream cheese

  • 2

    teaspoon vanilla

  • ¼ to ½

    cup butter soften

  • 1

    lb powder sugar

Directions

in a large mixing bowl mix eggs sugar oil until smooth add salt soda cinnamon flour until combine then add remaining ingredients one at a time mix well pour into grease an flour 9x13 pan place in a 350 degree an prehead oven bake for 45 to 60 min or until nicely brown.Frosting beat all ingredients until smooth and creamy with electric mixer keep in fridge until ready to use.


Nutrition

Facebook Conversations