Spinach and Tortellini Soup
By lisapearce
TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings (2 quarts).
0/5
(0 Votes)
Ingredients
- 1 teaspoon olive oil
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
- 3 cans (14-1/2 ounces each) vegetable broth
- 2 teaspoons Italian seasoning
- 1 package (9 ounces) refrigerated cheese tortellini
- 4 cups fresh baby spinach
- Shredded Parmesan cheese and freshly ground pepper
Preparation
Step 1
1. In a large saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Add tortellini; bring to a gentle boil. Cook, uncovered, just until tortellini are tender, 7-9 minutes.
2. Stir in spinach. Sprinkle servings with cheese and pepper.