Caramel Chocolate Chip Brownie Brittle Fudge

By srumbel

A Brownie Brittle crust makes this chocolate chip caramel fudge a fun and delicious holiday treat.
from insidebrucrewlife.com

Ingredients

• For the Crust
• 1 bag Chocolate Chip Brownie Brittle
• 6 Tablespoons butter, melted
• For the Fudge
• 2 cups white chocolate chips
• 2 Tablespoons butter
• 3/4 cup Dulce de Leche
• 1/2 cup marshmallow cream
• 1/2 cup mini chocolate chips + 2 Tablespoons for garnish

Preparation

Step 1

Reserve 36 small Brownie Brittle pieces for garnish. Crush the rest of the bag of brittle into 2 cups of crumbs. Combine the butter and crumbs until combined. Press firmly into a foil lined 8x8 pan. Refrigerate.
Place the 2 Tablespoons butter in a saucepan over medium heat until melted. Add the white chocolate chips until melted and creamy. Stir in the Dulce de Leche and marshmallow cream until it all melts and becomes creamy. Let cool 5 minutes.
Stir in the chocolate chips quickly. Do not stir too much or they will melt completely. Pour over the Brownie Brittle crust. Sprinkle with the remaining 2 Tablespoons chocolate chips. Let set 10 minutes. Press the reserved Brownie Brittle chunks into the top of the fudge in a 6x6 grid. Let the fudge set completely before cutting into 36 squares. Store in a sealed container on the counter.