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Ingredients
- 8 cups peeled and sliced ripe peaches
- 1/4 cup brown sugar
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 1/2 cups unbleached all purpose flour
- 1 1/2 cups granulated sugar
- 1 tbsp. baking powder
- 1 stick (1/4 lb.) sweet butter
- 1 1/2 cups milk
Preparation
Step 1
Preheat oven to 350 degrees. Butter a three quart baking dish. Mix peaches, brown sugar, cinnamon and nutmeg. Pour into baking dish. Mix flour, granulated sugar, and baking powder in a mixing bowl. Cut in butter until mixture resembles cornmeal. Add milk and stir batter vigorously for 2 minutes. Pour into baking dish over the peaches and spread evenly. Place on center rack of oven and bake for 45-50 minutes. Serve warm with French vanilla ice cream or whipped cream