Zuppa Toscana

Zuppa Toscana

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  • Prep Time


  • Total Time


  • Servings



  • 1

    (16 ounce) package smoked sausage

  • 2

    potatoes, cut into ¼-inch slices

  • ¾

    C chopped onion

  • 6

    slices bacon

  • t minced garlic

  • 2

    C kale - washed, dried, and shredded

  • 2

    T chicken soup base

  • 4

    cups water

  • C heavy whipping cream


1.Preheat oven to 300 degrees F (150 degrees C). 2.Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices. 3.Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside. 4.Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes. 5.Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.


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