(16 ounce) package smoked sausage
potatoes, cut into ¼-inch slices
C chopped onion
t minced garlic
C kale - washed, dried, and shredded
T chicken soup base
C heavy whipping cream
1.Preheat oven to 300 degrees F (150 degrees C). 2.Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices. 3.Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside. 4.Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes. 5.Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.