Zuppa Toscana
By bethz
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Ingredients
- 1 (16 ounce) package smoked sausage
- 2 potatoes, cut into 1/4-inch slices
- 3/4 C chopped onion
- 6 slices bacon
- 1 1/2 t minced garlic
- 2 C kale - washed, dried, and shredded
- 2 T chicken soup base
- 4 cups water
- 1/3 C heavy whipping cream
Details
Preparation
Step 1
1.Preheat oven to 300 degrees F (150 degrees C).
2.Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
3.Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
4.Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.
5.Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
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