Pear Quesadillas With Tomatillo Salsa

By á-170456

Ingredients

• TOMATILLO SALSA:
• 8 tomatillos chopped
• 3 tablespoons rice vinegar
• 3 tablespoons olive oil
• salt to taste
• QUESADILLAS:
• 4 flour tortillas 10-inch
• 1/2 pound dill Havarti cheese grated
• 4 pears sliced thin
• 2 tablespoons butter plus
• 2 teaspoons butter for sauteing

Details

Servings 4

Preparation

Step 1

For the Tomatillo Salsa: Combine tomatillos, vinegar, oil and salt in small bowl.

For the Quesadillas: Lay tortilla on work surface. Spread 1/4 cheese across 1/2 of tortilla, then top cheese with 1 sliced pear. Fold over tortilla. Repeat with remaining tortillas, cheese and pears.

Melt 2 teaspoons butter in skillet over medium heat. Saute tortilla on both sides until cheese is melted and tortilla is crisp, 2 to 3 minutes per side. Repeat with remaining tortillas, melting 2 teaspoons butter to saute each.

Cut each quesadilla into 4 wedges. Spoon Tomatillo Salsa over top and serve immediately.

This recipe yields 4 servings.

Each serving: 704 calories; 923 mg sodium; 128 mg cholesterol; 54 grams fat; 41 grams carbohydrates; 17 grams protein; 2.33 grams fiber.