Nonna's Pizzelle

By Rachelle

Ingredients

• 1/2 Cup Butter
• softened
• 2/3 Cup Sugar
• 3 Eggs
• 1 3/4 Cup Flour
• 1 tsp. Baking powder
• 1 tsp. Vanilla and
• 1 Bottle Anise
• extract or
• 1/4 Cup Anisette
• Liquor

Preparation

Step 1

Preheat the pizzelle iron.
Cream the butter and sugar
till fluffy.
Add eggs one at a time.
Mix good after each addition.
Add baking powder and vanilla.
Add flour a little at a time.
Mix well. Last add the Anise
or Anisette.
Now you are ready for the iron.
Make sure iron is hot.