PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake

By jenlin

Ingredients

• 2 cups graham cracker crumbs
• 6 Tbsp. margarine, melted
• 1 cup sugar, divided
• 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
• 2 fresh peaches, chopped
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Preparation

Step 1

MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

BEAT Neufchatel and remaining sugar with mixer until blended. Add dry gelatin mix; mix well. Stir in peaches and COOL WHIP. Pour over crust.

REFRIGERATE 4 hours or until firm.