ounces cream cheese, softened 5 ounces sharp cheddar cheese, grated 2 cloves garlic, minced (or pressed) 1 egg 8 ounces jalapeno jelly
Mix cream cheese, cheddar, garlic and egg with half of the jelly. Pour mixture into an oiled 7 inch springform pan. Bake at 350 degrees for 35 minutes. Cool completely and remove from pan. Heat remaining jelly and pour over top of cheesecake. Serve with chips and/or crackers.