Tofu Chocolate Pudding/Mousse/Pie Filling

By BlueSchmoo

This is from the Mori-Nu Tofu box.... very easy and non-veggies love it too! Cook time includes chilling time.

Ingredients

• 10 ounces semi-sweet chocolate chips
• 2 (10 1/2 ounce) packages silken firm tofu
• 3 tablespoons maple syrup (or other liquid sweetener of your choice; can use less, to taste)

Preparation

Step 1

1. Melt choc chips in a double boiler over low heat or in microwave (if you know what you're doing).

2. Put tofu, sweetener, and melted chocolate into a blender and process until very smooth.

3. Pour into a serving bowl or bowls and refrigerate, covered, for at least a couple of hours.

4. Cover this well, because it will pick up EVERY odor in your refrigerator otherwise.