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CAT IN THE HAT COOKIES

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Ingredients

  • see below

Details

Preparation

Step 1

Place 20 oz vanilla flavored almond bark in micro and cook one minute 30 seconds, stir and cook in 30 second increments until ready. Then use tongs and dip each of the 24 vanilla wafers in bark, remove and shake off and place on wax paper. Need to do this quickly and press one of the 24 large marshmallows onto wafers. Use a pastry brush to brush bark on rest of marshmellow to cover entire thing. Then use the small "pull and peel" twizzlers and wrap one of these red licorices pieces. WE TREID THESE 8/12 AND THE KIDS LOVED THEM. THEY WERE A LITTLE TRICKY TO MAKE AND FEEL APART BUT THEY THOUGHT THEY WERE REALLY COOL.

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