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Crock Pot French Dip

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Rate this recipe 4.6/5 (34 Votes)
Crock Pot French Dip 1 Picture

Ingredients

  • 3 pound beef chuck roast, trimmed
  • 2 cups water
  • 1/2 cup soy sauce
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 1 teaspoon pepper
  • 8 French rolls, split

Details

Servings 5
Preparation time 15mins
Cooking time 300mins

Preparation

Step 1

1. Place roast in slow cooker.

2. Add remaining ingredients except rolls.

3. Cover and cook on high for 5 to 6 hours.

4. Remove roast from broth and shred with two forks.

5. Serve beef on rolls and serve broth in cups for dipping.

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