Sugar baby aprons The Perfected Pink Lemonade Cake Recipe!!!

By á-160091

Ingredients

• Frosting:
• Pink Lemonade Cake Ingredients
• 1 cup homemade unsalted butter, softened
• 2 cups white sugar
• 4 eggs, room temperature
• 2-3/4 cups flour
• 2-1/4 tsp baking powder
• 3/4 tsp salt
• 1 cup frozen pink lemonade
• 1 TBS Lemon Zest Pink food colouring
• 1 cup butter, softened
• 7 to 8 cups powdered sugar, sifted
• 1/2 cup thawed pink lemonade
• Lemon zest to taste
• Pink food colouring

Details

Adapted from ziplist.com

Preparation

Step 1

Directions Preheat oven to 350 Sift the dry ingredients together and set aside. Beat the butter for 3 minutes until light and fluffy. Add the sugar and beat another 3 minutes. Add the eggs, one at a time, and beat thoroughly after each addition. Start adding the flour mixture one cup at a time, and alternate with the lemonade; ending with the flour mixture, mix well and pour into prepared cake pa