Firecracker Almonds

By ruhroh

Ingredients

• 2 tsp. chili powder
• 1 tsp. curry powder
• 1 tsp. garlic powder
• 1 Tbs. olive or almond oil
• 2 cups toasted whole natural almonds
• 1/2 tsp. hot pepper sauce, or to taste
• 1 tsp. ground red pepper (cayenne), or to taste

Preparation

Step 1

Combine chili powder, curry powder, garlic powder and oil in a medium-sized skillet over medium heat. Heat until hot and bubbly. Stir in almonds, tossing until almonds are evenly coated and heated through, 3-4 minutes. Remove from heat and cool slightly. Stir in pepper sauce and red pepper. Allow to cool fully before serving.