White Chicken Chili

By susanwadle

From Terrie Pierce and Taste of Home

Ingredients

• 1 lb boneless skinless chicken breasts, cut into 1/2 inch cubes1 medium onion chopped
• 1-1/2 teaspoons garlic powder
• 1 TBS canola oil
• 2 cans ( 15-1/2 oz. each) great northern beans, drained and rinsed
• 1 can ( 14-1/2 oz.) chicken broth
• 2 cans ( 4oz. Each) chopped green chiles (I used 1 can mild & 1 can mild)
• 1 tsp. salt
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 1/2 tsp. pepper
• 1/4 tsp. cayenne pepper
• 1 cup sour cream
• 1/2 cup heavy whipping cream

Preparation

Step 1

In a large saucepan, sauté the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat, simmer, uncovered for 30 minutes.
Remove from the heat, stir in sour cream and cream. ( I added fresh cilantro)