Lemony Plum Muffins
By á-170456
Ingredients
- 1/2 cup sugar plus
- 1 tablespoon sugar
- 2 tablespoons oil
- 2 tablespoons quick-cooking oatmeal
- 1 egg
- 1/4 cup buttermilk shaken well
- 1/2 tablespoon grated lemon zest
- 3/4 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup diced plums - (1 1/2 firm tart plums)
Details
Servings 6
Preparation
Step 1
Stir together 1/2 cup sugar, oil, oatmeal, egg, buttermilk and zest until well mixed. Add flour, baking soda, salt and plums and stir well.
Spoon batter into greased or paper-lined muffin cups, about 7/8 full. Sprinkle tops with remaining sugar.
Bake at 375 degrees until well-browned, about 25 minutes. Cool on wire rack 10 minutes; remove from tins.
Serve warm or cool completely. (Can be made ahead and reheated in 300-degree oven 10 minutes or in microwave in few-second increments until just warmed through.)
This recipe yields 6 muffins.
Each muffin: 203 calories; 120 mg sodium; 36 mg cholesterol; 6 grams fat; 35 grams carbohydrates; 3 grams protein; 0.23 gram fiber.
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