Artichoke Tomato Salad

By Bonnie T

Quick and easy to make.

GEORGE DOES NOT LIKE THIS, but I love it.

Ingredients

• 5 large tomatoes, about 2 lbs..cut into wedges
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 can of artichoke hearts or bottoms, quartered
• 1 can of black olives, drained and sliced
• 2 T minced parsley
• 2 T white wine vinegar
• 2 garlic cloves, minced

Preparation

Step 1

Put tomatoes in a bowl and sprinkle with salt and pepper. In a small bowl, combine the remaining ingredients. Spoon the dressing over the tomatoes. Refrigerate leftovers.