- 12
- 5 mins
- 50 mins
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Ingredients
- 2 (16 ounce) cans peaches in heavy syrup (undrained)
- 1 (15.25 ounce) package yellow cake mix
- 1/2 cup butter
- 1/2 teaspoon ground cinnamon, or to taste
- Vanilla ice cream, optional topping
Preparation
Step 1
Preheat oven to 375 degrees F.
Empty peaches into the bottom of a 9x13-inch baking pan.
Cover with the dry cake mix and press down firmly.
Cut butter into small pieces and place on top of cake mix.
Sprinkle top with cinnamon.
Bake for 45 minutes.
Serve with vanilla ice cream, if desired.