Keebler Chocolate Raspberry Cheesecake

By á-160091

This is a Keebler recipe that I came across and am posting so I don't lose it. I was thinking of trying it one day using cherries.

Ingredients

• 1 chocolate wafer pie crust (6 oz Keebler Ready Crust Chocolate Pie Crust)
• 6 ounces cream cheese, softened (2 3-oz pkg)
• 14 ounces sweetened condensed milk (not evaporated milk)
• 1 egg
• 3 tablespoons lemon juice
• 1 teaspoon pure vanilla extract
• 1 cup fresh raspberry (frozen ok)
• 2 ounces squares semisweet baking chocolate
• 1/4 cup whipping cream

Preparation

Step 1

1 Preheat oven to 350 degrees F. 2 Beat cream cheese (with mixer) until fluffy. 3 Gradually beat in sweetened condensed milk until smooth. 4 Add egg, lemon juice and vanilla; mix well. 5 Arrange raspberries on bottom of crust. 6 Slowly pour cheese mixture over fruit. Bake 30-35 minutes or until center is almost set. 7 Cool. 8 Top cheesecake with Chocolate Glaze; then chill. 9 Garnish as desired. Refrigerate leftovers. 10 CHOCOLATE GLAZE: In small saucepan, melt 2 (1 ounce each) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat.