Pulled Pork Tostadas with slaw and chipolte cream

See Mexican for tostada recipe

Pulled Pork Tostadas with slaw and chipolte cream
Pulled Pork Tostadas with slaw and chipolte cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs. boneless pork shoulder

  • 2

    tablespoons chili powder

  • 1-1/2

    tsp. salt

  • 1/2

    tsp. cayenne powder

  • 1

    tbsp. canola oil or other neutral flavored oil

  • 1/2

    cup chicken broth

Directions

Pulled Pork: Place pork in foil-lined 9 x 13" pan. Combine dry ingredients, rub mixture on meat. Warm oil in large skillet over medium-high heat. Add pork and brown on all sides, 6-8 minutes. Transfer meat to slow cooker. Warm broth in skillet, scraping up browned bits. Add broth to slow cooker, cover and cook 6-8 hours on low or 4-5 hours on high. Transfer meat to cutting board and let rest 10-15 minutes. Shred meat in bite size pieces. Season with cooking juices to taste.

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