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Chocolate Cake with Peanut Butter Icing

By

Paula Deen

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Chocolate Cake with Peanut Butter Icing 0 Picture

Ingredients

  • Old Fashioned Chocolate Cake Ingredients:
  • 1 1 1 cup hot water
  • 3 3 oz) squares 3 (1 oz) squares semisweet chocolate, chopped
  • 2 1/4 2 1/4 1/4 cups all-purpose flour
  • 2 1/2 2 1/2 1/2 cups sugar
  • 1 1 1 cup unsweetened cocoa powder
  • 2 2 2 teaspoons baking soda
  • 1 1 1 teaspoon baking powder
  • 1 1 1 teaspoon salt
  • 1 1/2 1 1/2 1/2 cups whole buttermilk
  • 3/4 3/4 3/4 cup vegetable oil
  • 3 3 3 large eggs
  • 1 1 1 teaspoon vanilla extract
  • Directions:
  • to 350. 2 350. Spray 2 (10-inch) round cake pans with nonstick baking spray with flour.
  • 10 a small bowl, combine hot water and chocolate. Let stand for 10 minutes, stirring occasionally, until chocolate is mealted and smooth.
  • Spread Peanut Butter Frosting evenly in between layers and on top and sides of cake. Garnish with chocolate curls, if desired.
  • Peanut Butter Frosting Ingredients:
  • 1 1/4 1 1/4 1/4 cups butter, softened
  • 1 1 1 cup creamy peanut butter
  • 1/4 1/4 1/4 cup heavy whipping cream
  • 5 5 5 cups confectioners’ sugar
  • 1 1 1 teaspoon vanilla

Details

Preparation

Step 1

Directions:
In a large bowl, beat butter and peanut butter at medium-high speed with an electric mixer until fluffy. Add cream, beating until combined. Gradually add confectioners’ sugar, beating until smooth. Beat in vanilla.

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