Beefy Heart Dog Treats
Ingredients
- vegetable oil, for cooking
- 1/2 lb. lean ground beef
- 1 garlic clove, crushed
- 2 cups whole wheat flour
- 1 cup cornmeal
- 3/4 cup beef stock, tomato juice or water
- 1/4 cup canola or olive oil, plus extra for cooking
- 1 large egg
Details
Adapted from blogs.babble.com
Preparation
Step 1
Preheat oven to 350°F.
Heat a drizzle of oil in a skillet set over medium heat; cook the beef with the garlic until no traces of pink remain. Set aside to cool.
In a large bowl, stir together the whole wheat flour and cornmeal. Stir in the beef mixture. In a small bowl, whisk together the beef stock, oil and egg. Add to the dry ingredients and mix until well blended.
On a lightly floured surface, roll dough about 1/2” thick and cut into heart shapes with a cookie cutter or 1”x2” strips with a knife. Place on an ungreased cookie sheet and bake for 25-30 minutes, until springy to the touch.
Makes about 2 dozen cookies (depending on their size). Store leftovers in a sealed container in the refrigerator or freeze.
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