Sour Cream Chicken
Set 1, Week 1; Tuesday
Serve with rice and vegetables (broccoli)
4/5
(1 Votes)
Ingredients
- 4- 6 chicken breasts
- 1 can cream of chicken soup
- 1 cup light sour cream
- 1/2 cup low fat mayonnaise
- 1 cup cheddar cheese
- 1 tbsp chopped onion or onion flakes
- 1 tsp lemon juice
Preparation
Step 1
Combine soup, sour cream, mayo, cheese, onion and lemon juice in a medium bowl.
Place chicken in a 9x 13 pan and cover with mixture.
Bake at 350 degrees for 1 hour