Asiago Tortellini

By barbie24

Calories: 267; Fat: 9g; Protein: 12.7g; Carbs: 34.8g; Fiber: 2.3g; Cholesterol: 32mg; Iron: 0.2mg; Sodium: 676mg; Calcium: 106mg

* Serving size: 1 cup soup and 2 tablespoons cheese

Ingredients

• 1 (9-ounce) package fresh three-cheese tortellini
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 2 plum tomatoes, chopped
• 1/4 cup chopped fresh basil
• 1/2 cup (2 ounces) shaved fresh Asiago cheese
• Basil leaves (optional)
• Freshly ground black pepper (optional)

Preparation

Step 1

1. Cook pasta according to package directions, omitting salt and fat; drain.

2. While pasta cooks, combine broth and tomato in a medium saucepan; bring to a boil. Remove from heat; stir in basil. Cover and let broth mixture stand until pasta is done. Add drained pasta to broth mixture. Ladle soup into shallow bowls; sprinkle each serving with cheese. Garnish with basil leaves and pepper, if desired.