Mexican Rice

By Mrs_imUnLawson

Set 1, Week 1; Monday
Serve with Enchiladas* and Refried Beans*
*see MP: Set 1 Week 1 cookbook for recipe

Ingredients

• 1 tbsp butter
• 1 tbsp oil
• 1/4 cup onion, chopped
• 3-4 cloves garlic or garlic powder
• 1 1/2 cups while rice
• 1 tomato, diced
• 3 cups chicken broth
• 1 tsp salt

Preparation

Step 1

Heat butter and oil in pan over medium eat. Add onion and garlic, cook until onion is soft. Add rice, stir until rice browns a little. Stir in tomato, broth and salt. Bring to a boil, cover and decrease heat to low.

Cook for about 15- 20 minutes