Nutmeg Muffins

By sallycohen

Ingredients

• 2 c flour
• 1 1/2 c brown sugar
• 3/4 c butter
• 1 c flour
• 2 t baking powder
• 2 t ground nutmeg
• 1/2 t salt
• 1/2 t baking soda
• 1 c buttermilk
• 2 eggs

Details

Adapted from mail.google.com

Preparation

Step 1

*Heat oven to 350

*Mix 2c flour, brown sugar, cut in butter. Reserve 3/4 c for topping.

*Add remaining dry ingredients to mixture.

*Mix buttermilk and eggs. Add to dry mixture. Mix till moist.

*Put in muffin tins. Sprinkle with reserved topping. Bake 20 minutes.