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Ingredients
- Crust:
- 3 oz package cream cheese (softened)
- 1/2 cup butter or margarine (1 stick-softened NOT MELTED)
- 1 cup flour (all purpose-not self-rising)
- Filling:
- 1 egg
- 3/4 cup brown sugar
- 1 teaspoon butter softened
- 1 teaspoon vanilla
- 2/3 cup coarsely broken pecans.
Preparation
Step 1
Crust:
Blend cream cheese & butter. Stir in flour. Shape into 24 balls. Chill one hour. Place in ungreased pan. (I always spray with Pam) Press evenly against sides and bottom.
Filling:
Mix all together except for pecans. Divide pecans. Put 1/2 in pastries. Fill with mixture and top with remaining pecans.
Bake in slow oven 325 degrees for 25 minutes or until filling is set. Cool before removing from pan.