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Refried Beans

By

Set 1, Week 1; Monday
Served with Enchiladas* and Mexican Rice*

**see MP: Set 1 Week 1 cookbook for recipe

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Ingredients

  • Pint/Quart size jar of pinto beans
  • 1/2 cup to 1 cup grated cheddar cheese
  • salt to taste
  • 1/4 cup oil
  • 1 clove garlic

Details

Preparation

Step 1

Place beans in frying pan with oil. Add salt and garlic. Mash beans as they cook. When beans look like they are getting crisp add about 1/4 cup water to beans to thin. Add more water if want thinner beans. Add cheese and remove from heat.

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