Set 1, Week 1; Monday Served with Enchiladas* and Mexican Rice* **see MP: Set 1 Week 1 cookbook for recipemore
Pint/Quart size jar of pinto beans
cup to 1 cup grated cheddar cheese
salt to taste
Place beans in frying pan with oil. Add salt and garlic. Mash beans as they cook. When beans look like they are getting crisp add about 1/4 cup water to beans to thin. Add more water if want thinner beans. Add cheese and remove from heat.