{Crock pot} Cajun Chicken Alfredo

By á-6427

Ingredients

• 15 oz can CRUSHED TOMATOES
• 6 oz TOMATO PASTE
• 1/2 cup RED BELL PEPPER, chopped
• 3 teaspoons MINCED GARLIC
• 1 1/2 teaspoons CAJUN SEASONING
• 1/4 teaspoon CRUSHED BAY LEAVES
• 1 - 1 1/2 lbs CHICKEN BREAST TENDERS
• 1 jar ALFREDO SAUCE
• 1 lb PASTA OF YOUR CHOICE

Preparation

Step 1

Grease a 3 - 5 1/2 quart crockpot. Stir together first 6 ingredients, add chicken. Cook on low for 6-8 hours. Remove chicken and add alfredo sauce, stir til combined. Serve over hot pasta. Makes 6 servings.