{Crock pot} Cajun Chicken Alfredo
By á-6427
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 15 oz can CRUSHED TOMATOES
- 6 oz TOMATO PASTE
- 1/2 cup RED BELL PEPPER, chopped
- 3 teaspoons MINCED GARLIC
- 1 1/2 teaspoons CAJUN SEASONING
- 1/4 teaspoon CRUSHED BAY LEAVES
- 1 - 1 1/2 lbs CHICKEN BREAST TENDERS
- 1 jar ALFREDO SAUCE
- 1 lb PASTA OF YOUR CHOICE
Details
Preparation
Step 1
Grease a 3 - 5 1/2 quart crockpot. Stir together first 6 ingredients, add chicken. Cook on low for 6-8 hours. Remove chicken and add alfredo sauce, stir til combined. Serve over hot pasta. Makes 6 servings.
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