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Ingredients
- 1/4 cup olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon white wine
- 1 tablespoon balsamic vinegar
- 4 teaspoons fresh rosemary, chopped
- 4 teaspoons fresh thyme, chopped
- 4 teaspoons onion, minced
- 4 teaspoons garlic, minced
- 2 teaspoons salt
Preparation
Step 1
Combine all ingredients and mix well. Store in the refrigerator in an airtight container.