Goodtime Beef Brisket

By JJCR

Ingredients

• 3 1/2 to 4 lb. beef brisket
• 1 cup beef broth
• 2 cups tomato sauce
• 2 tsp. prepared mustard
• 2 tbsp. balsamic vinegar
• 2 tbsp. worcestershire sauce
• 1 tsp. garlic powder
• 1/2 tsp. ground alllspice
• 2 tbsp. brown sugar
• 1 small green , or red, bell pepper, chopped
• 1 tsp. salt
• 1/2 tsp. pepper

Preparation

Step 1

1. Place brisket in slow cooker.

2. Combine remaining ingredients. Pour over meat.

3. Cover. Cook on low 8-10 hours.

4. Remove meat from sauce. Slice very thin.

5. Serve on rolls or over couscous.



FIX IT AND FORGET IT COOKBOOK