Debbie's Hash Browns

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Danielle usually doubles the recipe for 12 or more people.

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  • 6

Ingredients

  • 2 lb. Frozen Cubed Hash Browns
  • 2 cups Cheddar Cheese
  • 2 cups Sour Cream
  • 1 Can Cream of Mushroom Soup
  • 1/2 cup melted Butter
  • 1 pkg. Bacon
  • Dash of Salt & Pepper

Preparation

Step 1

Sauté bacon & onions. Mix all ingredients together except melted butter. Place in a 13 x 9 pan (spray with Pam)
Pour melted butter over top before you cook.
Sprinkle extra cheese over top (doesn't call for this but Danielle always adds more cheese)

Bake for 50 - 60 minutes at 350 degrees

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