All-American Potato Salad

By barbie24

Calories: 259; Fat: 17.2g; Protein: 6.8g; Carbs: 23.4g; Fiber: 3.1g; Cholesterol: 112mg; Iron: 1.5mg; Sodium: 559mg; Calcium: 36mg

* Serving size: 1 1/2 cups

Ingredients

• 1 tablespoon kosher salt, divided
• 5 medium Yukon gold potatoes (about 2 pounds 6 ounces)
• 1 1/4 cups diced red bell pepper (1 large)
• 1/2 cup canola mayonnaise
• 1/4 cup diced celery
• 2 tablespoons chopped green onions
• 1/2 teaspoon freshly ground black pepper
• 3 large hard-boiled eggs, diced

Preparation

Step 1

1. Combine 2 teaspoons salt and potatoes in a large saucepan; cover with cold water. Bring to a boil; cook 25 minutes or until potatoes are tender. Drain; rinse with cold water. Drain and let cool; cut into 1-inch pieces. Combine potatoes, remaining 1 teaspoon salt, bell pepper, and remaining ingredients in a large bowl; toss gently to coat.